Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy [...]

The creator of the Top Secret Recipes series introduces more than two hundred recipes for some of America's most popular brand-name drinks, providing step-by-step instructions on how to create a homemade version of Starbuck's Frappuccino, the Dairy Queen Blizzard, Sunny Delight, and other specialty [...]

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culin[...]

Kitchen and Bath Design supplies all of the practical information needed for successful design projects in the most expensive rooms of the house.[...]

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.[...]

Bring big style to a small kitchenIn these tough economic times, more and more people are downsizing their living spaces to smaller, more functional homes. But as typical living quarters become smaller, it doesn't mean that those dwelling in smaller digs need to sacrifice style along with space."Sma[...]

The hemostasis laboratory has a vital role in the diagnosis and management of patients with familial and acquired haemorrhagic and thrombotic disorders. Its role in the monitoring of traditional anticoagulant therapy, as well as therapy using new anticoagulants, presents new challenges to the labora[...]

Who can resist the leisurely delights of a slow-simmered stew, salmon fillet oven-steamed until it is as soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is a deliciously rewarding art, and there is no one better to capture its sumptuous, unhurried charms than renowned[...]

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. No[...]

Bright, cheerful-looking stickers of 22 cooking utensils and kitchen items convey the old-fashioned charm of folk art.
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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the ki[...]