Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzl[...]

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reach[...]

Every New York City neighbourhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout is hoping to capture the unvarnished memories of longtime Kitchen residents in a no-budget documentary film. But when a suspicious fire ravages an[...]

On an autumn day in London, the dark secrets and troubled past of Maryam Mazar surface violently with tragic consequences for her pregnant daughter, Sara, and her newly orphaned nephew, Saeed. Racked with guilt, Maryam is compelled to leave the safe comfort of her suburban home and mild English husb[...]

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.

Information is arranged according to subject ma[...]

How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all th[...]

The Japanese approach to diet and nutrition is not about self-deprivation, but about celebrating food, an approach that comes to life in a practical guide to good eating that is filled with delicious recipes and reminiscences that offer an easy approach to a healthier, slimmer, and longer life, with[...]

From childhood to singledom, raising a family, divorce and marriage to Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's Fancy Lady Sandwiches. Hood cooked roast pork to warm her first ap[...]

Revolutionise your personal cooking and eating habits for optimal energy, health and emotional well-being. This book of mood-savvy tips, tools and delicious recipes guides you step by step through all the essentials. It features dozens of easy-to-understand graphics, lists and charts to help priorit[...]

Food this good should be illegal.

"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept[...]

Colorful, aromatic, and flavorful--and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free,[...]