A stunning reissue of the international bestseller, from the much-loved author of The Joy Luck Club and The Bonesetter's Daughter.[...]

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. 'For years now I have kept[...]

Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen. Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Do[...]

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television.[...]

`He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' - Jamie Oliver `One of the country's[...]

`Beautifully crafted and wrapped in romance' Heidi Swain It's time to come home to Cornwall With an exiting new life in Paris, Clemmie Hamilton isn't looking forward to heading home to the picturesque but sleepy village of St Aidan, Cornwall. However, when she discovers that th[...]

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most[...]

1971 Caldecott Honor Book
Notable Children's Books of 1940—1970 (ALA)
Best Books of 1970 (SLJ)
Outstanding Children's Books of 1970 (NYT)
Best Illustrated Children's Books of 1970 (NYT)
Children's Books of 1970 (Library of Congress)

Carey-Thomas Award 1971—Honor Citation
B[...]

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh [...]

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes [...]

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish his[...]

We've all seen the Johnny Depp and Bill Murray versions of Hunter S. Thompson - a larger-than-life madman, swilling booze with one hand and piloting classic cars with the other. But while Hunter's legendary exploits in "Fear and Loathing in Las Vegas," and "Hell's Angels" and his other Gonzo tales a[...]