A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco r[...]

A collection of 100 of Deborah Madison's favorite and most adaptable
vegetarian recipes, reflecting how she loves to cook now.
From the country's foremost authority on vegetarian cooking and one of the
most trusted voices in home cooking, comes a vegetable-forward cookbook
focused on th[...]

After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for[...]

Single dad and television producer Logan Kilgarven finds his life turned upside down when his quirky new neighbor, Melody Seabright, who is rumored to be a witch, gets a job at his TV station, where she wreaks havoc on the set and on his heart. Original.[...]

The Interactive Poetry 11-14 Student Book is fully integrated with the Interactive Poetry software.

"Modern Flavors of Arabia "takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy h[...]

Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.
International music superstars Gloria and Emilio Estefan are making their popular recipes public--offering readers a peek through the kitchen doors of Bongos Cuban Cafe, home of au[...]

"Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family's Italian restaurant. But now in between plating pasta and pouring vino, she'll have to find the secret ingredient in a murder.... "
When Victoria takes a break from penning her popular mystery series and[...]

The national bestselling author of "The Wedding Soup Murder" returns to the Jersey Shore where a killer is stirring up trouble during a hurricane
At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria Vic Rienzi and her family are cooking like crazy for the restauran[...]

In the latest mystery in the" USA Today" bestselling series, there s a battle brewing between two eateries, and Jessica Fletcher will have to get cooking to find a killer...
A BEEF WITH LEBOEUF
Jessica loves the Fin & Claw restaurant, owned by young Cabot Cove couple Brad and Marcie. The ea[...]

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktai[...]