You've seen his vision of hell. Now prepare to taste Kitchen Heaven. If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsay can do for your kitchen ...[...]

Drawing from decades of work, travel, and research in Russia, Robert Alexander re-creates the tragic, perennially fascinating story of the final days of Nicholas and Alexandra as seen through the eyes of the Romanovs' young kitchen boy, Leonka. Now an ancient Russian immigrant, Leonka claims to be t[...]

When Pascual is born, angels fly down and sing to him from the trees. When he sings to the sheep as a little boy, they sing back to him. But when Pascual joins the Franciscans, they send him to the kitchen. Pascual doesn't know how to cook even a cup of beans That's when the kitchen angels fly down[...]

" Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The read world should be as good as Mitford."
-"Cleveland Plain Dealer"
Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mout[...]

In "Kitchen Cures," television personality and holistic nutritionist Peggy Kotsopoulos shows you how to alleviate common health conditions with a diet that's rich in flavor and nutrient-dense whole foods. Whether you have low energy, excess belly fat that you just can't lose or are suffering from co[...]

Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she decided to cook her way through her massive re[...]

Get a unique glimpse at the famous Poppins cast as the spit-spot English nanny and the Banks children take over the kitchen for a week. With the help of familiar visitors like the Bird Woman, Admiral Boom, and Mr. and Mrs. Turvy, Mary Poppins teaches her irrepressible young charges the basics of coo[...]

Fully updated for this second edition, the Oxford Handbook of Neurology is the definitive guide for all those working in neurology and neurosurgery. This practical and concise quick-reference resource includes a wealth of information and invaluable clinical guidance to ensure all readers stay up-to-[...]

Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.[...]

At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity's calories and ot[...]

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and [...]

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical [...]