Our popular blog, The FEED, has nearly 200,000 unique visitors monthly (and growing) and DIY cooking was recently named one of the top 12 food trends for 2012. This beautifully packaged cookbook marries DIY cooking with America's Test Kitchen's methodology, resulting in over 100 kitchen-tested proje[...]
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, [...]
At the Mr. Food Test Kitchen, we understand that your days are busy and getting a decent meal on the table can be a challenge. That's why we've created Cook it Slow, Cook it Fast, a cookbook featuring more than 150 slow cooker and pressure cooker recipes that will help take the stress out of your ti[...]
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Th[...]
In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly [...]
Whether you're starting out in the kitchen or have been cooking for years, this essential guide to cooking fundamentals, featuring 3000+ step photos and 500+ recipes, will make you a better cook for everything from scrambled eggs and roast chicken to layer cakes and fruit tarts.[...]
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook features all 15 seasons (including 2015) of the hit TV show in a lively collection offering more than 950 foolproof recipes and dozens of tips and techniques.[...]
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.[...]
This textbook is the first introductory primer on integrated marketing communications. It combines theory and practice to show students of marketing how different aspects of integrated marketing communications (IMC) work together.[...]
Brought back by popular demand. Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms.
Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. "The [...]
The first official companion cookbook from the enormously popular Fox cooking competition show.
"Hell's Kitchen" debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of t[...]
As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers "stove" options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating areas [...]
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook
Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking School. Each of the book's [...]
With easy recipes from the award-winning blog Real Mom Kitchen, you can play chauffeur and still have a homemade dinner with your family. Using real food that real people eat, Laura Powell shares her convenient and yummy recipes so that you too can be "Keepin' it real in the kitchen." You'll love th[...]
Through the authors' personal travels through China came the realisation that what is commonly perceived as 'Chinese food' in the Western world is only part of the story, and thus followed the inspiration to celebrate the lesser known, wonderfully diverse aspects of this ancient culture's cooking. T[...]