At the height of his power in January 1941 Hitler made the fateful decision to send troops to North Africa to save the beleaguered Italian army from defeat. Martin Kitchen's masterful new history of the Axis campaign provides a fundamental reassessment of the key battles of 1941-1943, Rommel's gener[...]
A series of ELT readers for young learners of English. I was ill and I couldn't go out in the snow, but Mum had a wonderful idea.[...]
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indo[...]
This essential resource will walk homeowners through the decision-making process for a kitchen or bath renovation to create the perfect space This indispensable reference covers everything homeowners need to know about making over the two rooms that yield the most resale value. Information is includ[...]
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
"Jacques Pepin Heart & Soul in the Kitchen "is an intimate look at the celebrity chef and the food he cooks at home with family and f[...]
The newest and fully revised edition of one of America s best-selling cookbooks showcases delicious recipes for people who love to eat while embracing a healthier lifestyle Weight Watchers knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, you[...]
Over 220 amazing vegan recipesfrom thetheauthor behind the blogHealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the betterone plate at a [...]
Over 220 amazing vegan recipes from the author's blog Healthy.Happy.Life (healthy-happy-life.com)
More and more people are going vegan, realizing that doing so can mean being healthier "and "happier. A diet free of animal products also means living a greener life and changing the world for the [...]
In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and shaped the nation s tastes in the bar[...]
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more
A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasam[...]
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.
Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she[...]
Weight Watchers New Complete Cookbook, 5th Edition, Completely Updated with SmartPoint(TM) Information
Weight Watchers(R) knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, an[...]
Julieta has a playdate with her friend Lupe and won't even look at her brother Eric. When he tries to get their attention, he succeeds, but not in the way he first intended, and it's a mess
Eric is dying to play with his sister Julieta and her friend Lupe, but won't admit it. So he tries to hid[...]
At the once-splendid Imperial Hotel, chef Gabriel Lightfoot is trying to run a tight kitchen. But his integrity and his sanity are under constant challenge from an exuberantly multinational staff. Despite the pressure, his hard work looks set to pay off. Until the discovery of a porter's dead body i[...]
'Who ends up in the kitchen, Gabe?' 'Misfits', he said, 'psychos, exiles, culinary artists, and people who just need a job'. "In The Kitchen" is Monica Ali's stunning follow up to Brick Lane. It opens with a mysterious death in the cellars of a smart, cosmopolitan hotel and over the course of the en[...]
'You must not become too friendly with them,' she said. 'They are not the same as us.' 'How?' I asked. 'How are they not the same?' When seven-year-old Irish orphan Lavinia is transported to Virginia to work in the kitchen of a wealthy plantation owner, she is absorbed into the life of the kitchen h[...]
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin that won first place. In "Country Cooking from a Redneck Kitchen," " "Francine invites you into her home to share recipes for everything that graces [...]
The first cookbook from homesteaders and co-stars of Discovery sAlaska: The Last FrontierEve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.
Eve and Eivin Kilcher, stars of[...]
Juxtaposes two tales about mothers, trans-sexuality, kitchens, love, tragedy, and the terms they all come to in the minds of a pair of free-spirited young women in contemporary Japan.[...]
At night when you are sleeping there's a party in your house, it's a pumping, jumping, funky bash. When all the lights go out ...When the sun goes down, the Kitchen Disco starts up - and all the fruit in the fruit bowl come out to play. There are lemons who break-dance, tangerines who twirl and some[...]
Martin Kitchen's compelling account of Europe between the wars sets the twenty-year crisis within the context of the profound sense of cultural malaise shared by many philosophers and artists, the economic crises that plagued a Europe ruined by war and the social upheavals caused by widespread unemp[...]