For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have trans[...]

When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real Frenc[...]

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook--featuring lush color photographs and sixty delectable recipesWhat delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor s[...]

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating--at home--the country-style breads that have consistently captured the i[...]

For all occasions, Patricia Wells' Bistro Cooking provides the kind of uncomplicated good food that cooks everywhere are rediscovering, with joy. From Jose Lampreia's Leek, Potato, and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested, and adapted by an acclai[...]