Bistro Cooking

For all occasions, Patricia Wells' Bistro Cooking provides the kind of uncomplicated good food that cooks everywhere are rediscovering, with joy. From Jose Lampreia's Leek, Potato, and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested, and adapted by an acclai [...]
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For all occasions, Patricia Wells' Bistro Cooking provides the kind of uncomplicated good food that cooks everywhere are rediscovering, with joy. From Jose Lampreia's Leek, Potato, and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested, and adapted by an acclaimed French food authority.