Lunch in Provence

"Lunch in Provence" is a richly evocative blend of photographs and recipes inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author Rachael McKenna has turned her lens on the landscape, people, and food of one of the world's most beloved travel destinations. Accomp [...]
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"Lunch in Provence" is a richly evocative blend of photographs and recipes inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author Rachael McKenna has turned her lens on the landscape, people, and food of one of the world's most beloved travel destinations. Accompanying her evocative images are thirty-five inspiring recipes from Michelin three-star chef Jean-Andre Charial that feature classic Provencal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumaniere. Renowned food critic, author, and cooking school chef Patricia Wells offers a very personal introduction drawn from years of visiting and later living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle. This stunning homage to Provence is completed with evocative and memorable literary quotes about the region and the famous artists who made it their home.
"Contributions to recipes (name of restaurant in bold): "
"Oustau de Baumaniere"," Les Baux de Provence"
"Sylvestre Wahid"
"Jonathan Wahid"
"Bernard Chatton"
"La Cabro d'Or"," Les Baux de Provence"
"Michel Hulin"
"La Prieure"," Villeneuve-les-Avignon"
"Fabien Fage"
"La Place"," Maussane-les-Alpilles"
"Fanny Rey"
"Quotes contributors: "
"Alexandre Dumaine, Alexandre Dumas, Bonnie Manion, Catherine Le Nevez, Doctor Watson, Edith Wharton, Epictetus, Freeric Mistral, F. Scott Fitzgerald, Hrayr Berberoglu, Keith Floyd, Lawrence Durrell, Marcel Rouff, Mark, R. Vogel, Nicola Williams, Paul Cezanne, Peter Mayle, Rainer Maria Rilke, Sara Clemence, Vincent van Gogh, Voltaire, and William Somerset Maugham"