With over 42 intricate illustrations and elaborate line drawings The Junk Food Coloring Book is the perfect book for adults and all ages. Featuring unique and creative junk food designs that range from extremely detailed to the simple, yet elegant, this coloring book offers hours of relaxation and a[...]
90 Days Exercise & Diet Weight Loss Journal DiaryIt has been proven that tracking your exercise and food intake can lead to an increased chance of success in a weight loss journey.Our journal makes it easy and convenient to log your daily fitness routine and meals. Includes sheets for daily measurem[...]
This Food Journal Notebook is great for tracking all your meals, snacks in fact everything that you put in your mouth. Use it as a food planner and journal your thoughts and feelings. Complete with Exercise and Health Journaling sections too. 7" x 10" book so plenty of space to write everything down[...]
This Meal Planner is a good tool to help you tackle your eating that support your healthy. It is easy to make your weekly plan. Each week include a lined space for every day of the week, a section for breakfast, lunch and dinner. Additionally, there is a section for your notes such as activity/exerc[...]
Hello New Me is your companion during your diet. -Designed to easily track both exercise efforts and your diet. -You can tracking your performance with a "Hello New Me," It's your motivating planner for a successful to your goal. -Perfect daily logbook for tracking your plan. Perfect gifts for anyon[...]
You have found The Greatest Weekly Food and Exercise Journal. Record your Daily Breakfast, Lunch, Dinner and Snack has never been easier, and fun Write down your Daily Exercise Activities and Stick to it 52 Weeks Recap to help you review your progress, accomplishment, struggles, so you can make im[...]
This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured[...]
-The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intrica[...]
The papers included in this volume deal with meeting points, negotiations, and the exercise of choice, with regard to food, drink and meals in historical and contemporary situations. They also focus on museums as public institutions and their role in the conservation of material and non-material dat[...]
Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food.The aestheticisation of food is a growing phenomenon f[...]
800 miljoner människor går hungriga i världen. Nya miljoner tillkommer när makten koncentreras till ett fåtal transnationella företag inom handeln och livsmedelsindustrin. Livsmedelssystemet förmår inte leva upp till det mest grundläggande kravet på försörjning. Mötet med dem som sår, [...]
This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.The toxicological monographs in this volume summarize the safety data on four food additives (other than fla[...]
This book views the vulnerability of our crops in general to devastating diseases as well as specifically the disease problems of two important staples, rice and cassava. Increased travel and increased transport of plant material throughout the world pose ever more significant risks to the health of[...]
The recent great upsurge of interest in food and eating has been largely personality driven. This book looks at 20 outstanding individuals - the food gurus - who have made a major contribution to the way food is produced and prepared, and to our eating habits. Includes Jamie Oliver, Gordon Ramsay, J[...]
Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.[...]
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 de[...]
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on t[...]
The popular HOW DO DINOSAURS... series continues with a hilarious look at dinosaurs at dinner time!
Rachel Allen, Ireland's best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.[...]
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.[...]
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together[...]
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away [...]