Food Truck Business Guide for BeginnersIf you are seeking out a way to break into the food industry, a food truck gives a decrease cost alternative to a traditional restaurant. Like a traditional brick and mortar restaurant, location, menu, and advertising are all imperative components of a successf[...]
Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories such as Food, Food, Food!, A Hungry Visitor and A [...]
Winner of the IACP Health & Special Diet Award
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, s[...]
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms--of the kitchen variety. Mixing food writing and history, adding a dash of cookbook, author and scholar Ken Albala shares the story of what happened when he [...]
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, [...]
Bonus Free Gift: This book also comes with a fantastic step by step way to build new memory habits so you can make your first steps towards improving your diet and feeding your genius. It's available to the first 100 people only, so don't forget to grab it now Have you ever considered the importa[...]
Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Hartel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such[...]
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.
From the "New York Times" bestselling author who "powerfully demonstrates the defining role f[...]
Raw Food Recipes: Raw Food Diet Recipes in a Raw Food Cookbook The Raw Food Recipes book features two sections covering the raw food diet. The raw food diet is highly nutritious because you consume foods in their natural state. When food is processed and cooked, it loses some of its nutritional prop[...]
This food log book is great to use with the weight loss program Bright Line Eating by Susan Peirce Thompson Ph.D. Studies show keeping track of what you eat is the best ways to manage your weight. This easy-to-use food journal allows you to write down the foods you eat for breakfast, lunch, & dinner[...]
Cute Pineapple Food Journal. This food log book is great to use with the weight loss program Bright Line Eating by Susan Peirce Thompson Ph.D. Studies show keeping track of what you eat is the best ways to manage your weight. This easy-to-use food journal allows you to write down the foods you eat f[...]
Thoughtful, Clever and Beautifully Designed Food Diary Compatible with Weight Watchers TM Created by The Body Plan Plus. 155 Pages, B&W, Perfect Bound, Colour Front and Reverse Covers. Inside Pages include: About You, Weight Tracker, Weight Graph, Ticks & Beverages, Fitness Wow Exercise Plan. Meal P[...]
Hoogenkamp is an interdisciplinary author who balances the world between food proteins, social interactions, environment, as well as the marketing dynamics of emerging food choices for the various consumer segments of the global population, including both affluent societies and developing countries.[...]
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions ? and thousands more.The Visual Food Encyclopedia is the cooks companion in the ma[...]
In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative op[...]
From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers[...]
Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program[...]