Milk and Dairy Products in Human Nutrition: Composition, Production and Hea (Häftad)
avYoung W. Park, George F. W. Haenlein
ISBN: 9780470674185 - UTGIVEN: 2013-05-31The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products.[...]
Handbook of Milk of Non-Bovine Mammals (Inbunden)
avYoung W. Park, George F.W. Haenlein
ISBN: 9780813820514 - UTGIVEN: 2006-01-31
Bioactive Components in Milk and Dairy Products (Inbunden)
avEditor:young W. Park
ISBN: 9780813819822 - UTGIVEN: 2009-07-31
Photographing Yellowstone National Park (Pocket)
avGustav W. Verderber
ISBN: 9780881507690 - UTGIVEN: 2007-06This guide is designed to allow the average visitor to comfortably manage the vast abundance of subjects within Yellowstone National Park and to answer the crucial questions of what is worth photographing and how to do that in a way that will result in postcard-perfect photos of the park's landscape[...]
Spotlight Salt Lake City & Park City (Häftad)
avW. C. McRae, Judy Jewell
ISBN: 9781598808315 - UTGIVEN: 201106"Moon Spotlight Salt Lake City and Park City" is a 90-page compact guide covering the best of Salt Lake City and Park City, including Temple Square, Red Butte Garden and Arboretum, Snowbird Ski and Summer Resort, and Wasatch Mountain State Park. Authors W. C. McRae and Judy Jewell offer seasoned adv[...]
The Game of Golf (Inbunden)
avW. Park
ISBN: 9781848377103 - UTGIVEN: 2010-07The Classic 1896 Book of Golf Instruction. A golfing manual which has never been surpassed, this historical document from the days of cleeks, mashies and 'tackety boots' is as readable today as when it first hit the shelves. It's a brilliant keepsake and the must-have gift for every golfer.[...]
Introduction to the Science of Sociology (Häftad)
avRobert E. Park, Ernest W. Burgess
ISBN: 9781497536081 - UTGIVEN: 2014-04
