Over the centuries man has selectively bred animals to achieve productivity. However, modern agriculture has meant that today relatively few breeds are now used and bred extensively. Fortunately, many of the more rare and interesting breeds still exist and are being carefully conserved for the futur[...]
Today, as many of us are becoming more eco-conscious and concerned with carbon footprints and other pressing environmental issues, thoughts are turning to ways of sustaininga simpler, greener way of life in which we are producers rather than consumers. For many, complete self-sufficiency may be an u[...]
Denne bog henvender sig til de heldige, der har lidt jord til deres rådighed og ønsker at udnytte det bedre, måske til at skaffe mad til familien, samtidig med at skabe et grønnere og mere økologisk miljø.
Bogen indeholder ikke ekspert rådgivning, det er hensigten blo[...]