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  1. Microbiology of Fresh Produce (Inbunden)

    av

    Karl R. Matthews

    ISBN: 9781555813574 - UTGIVEN: 200512

    presents latest research and industry practices that promote microbiological safety of fruits and vegetables; provides extensive information on practices related to the safety of seed sprouts; highlights consumer preferences and handling practices of fruits and vegetables; covers latest informati[...]

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    från 946.00 kr
  2. Food Microbiology: An Introduction (Inbunden)

    av

    Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

    ISBN: 9781555816360 - UTGIVEN: 201206

    Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third edition Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the fi[...]

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    från 887.00 kr
  3. The Produce Contamination Problem (Inbunden)

    av

    Karl R. (EDT) Matthews, Gerald M. (EDT) Sapers, Charles P. (EDT) Gerba

    ISBN: 9780124046115 - UTGIVEN: 2014-03

    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of this book is that[...]

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    från 972.00 kr