Microbiology of Fresh Produce

presents latest research and industry practices that promote microbiological safety of fruits and vegetables; provides extensive information on practices related to the safety of seed sprouts; highlights consumer preferences and handling practices of fruits and vegetables; covers latest informati [...]
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presents latest research and industry practices that promote microbiological safety of fruits and vegetables; provides extensive information on practices related to the safety of seed sprouts; highlights consumer preferences and handling practices of fruits and vegetables; covers latest information on the attachment to and location of human pathogens to plant surfaces; addresses topical issues including Good Agriculture Practices, irradiation, edible films, and diagnostic techniques; includes the latest science as well as technology in development for future use.