European Gastronomy Into The 21st Century (Pocket)
avCailein Gillespie, John Cousins
ISBN: 9780750652674 - UTGIVEN: 2001-07-04Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.[...]
Food and Beverage Service (Pocket)
avJohn Cousins, Dennis Lillicrap
ISBN: 9781444112504 - UTGIVEN: 2010-05-018th edition of what is regarded as the standard reference book for food and drink service in the UK, and in many countries overseas.[...]
Essential Food and Beverage Service (Pocket)
avJohn Cousins, Dennis Lillicrap
ISBN: 9781444112528 - UTGIVEN: 2010-07-01Essential Food and Beverage Service is a dynamic new student book specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Essential Food and Beverage Service is:
- The key foundation text[...]
Food and Beverage Service (Häftad)
avJohn Cousins
ISBN: 9781471807954 - UTGIVEN: 2014-05Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage s[...]
Food and Beverage Management (Häftad)
avJohn A. Cousins, David Foskett, Cailein Gillespie
ISBN: 9780582452718 - UTGIVEN: 200109This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.[...]
