Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this [...]

Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occa[...]

Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occas[...]

Italian food is some of the most popular in the world and it's easy to understand why. The cuisine is based on high-quality ingredients prepared simply. Yet the cuisine of Italy is as varied as the country's regions, with each region boasting its own specialty.
Italian Desserts & Pastries featur[...]

In Italian cuisine, the word "salad" indicates a plate of vegetables, mixed or of a single type, usually raw, but which may also be cooked, and served cold; the dish is dressed with salt, oil, and vinegar or lemon. But it may also indicate, by extension, any cold plate that is seasoned in such a man[...]

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary [...]