Ice Cream

It might have been a disciple of Mahomet who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine artist in the second half of the 16th century, Messer Bernardo Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere, fr [...]
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It might have been a disciple of Mahomet who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine artist in the second half of the 16th century, Messer Bernardo Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere, freeing up the imagination of every ice-cream maker. Included are recipes and techniques for making ice creams, sorbets, granita, popsicles, and semifreddi at home, with the right utensils and the secrets to make them properly as well as the best way to store them. Part of the Academia Barilla series: 50 Easy Recipes, this book was conceived with Mario Grazia, pastry maker and chef at the Academia Barilla, it is a book that is rich in valuable hints. After telling the story of the tasty adventure of the Italian dessert par excellence, the book brings together 50 delicious recipes, from the oldest to the most modern and imaginativ