When a Crow Indian acquaintance of Tomlinson's asks him to help recover relics stolen from his tribe, Doc Ford is happy to tag along--but neither Doc nor Tomlinson realize what they've let themselves in for. Their search takes them to the part of Central Florida known as Bone Valley, famous primaril[...]
This companion resource to "Gray's Anatomy for Students" presents a vivid, visual depiction of anatomical structures. It demonstrates their correlation with appropriate clinical images and surface anatomy - essential for proper identification in the dissection lab and successful preparation for cour[...]
This new pocket atlas is your best way to reference anatomy on the go! It combines superb definitions from "Dorland's Illustrated Medical Dictionary" with phenomenal illustrations from "Gray's Anatomy for Students", for an unprecedented level of accuracy and visual clarity. An organization by body r[...]
It didn't take long for students around the world to realize that anatomy texts just don't get any better than "Gray's Anatomy for Students". Only in its 2nd edition, this already popular, clinically focused reference has moved far ahead of the competition and is highly recommended by anyone who use[...]
After breaking or tying more than sixty records in hockey, it's no wonder that Wayne Gretzky is known as "The Great One." Born in Brantford, Ontario, on January 26, 1961, in a nation obsessed with the sport, he threw himself into the game practically from the time he first laced up a pair of skates.[...]
No legend ever walked taller than Hollywood icon John Wayne. Now, author Michael Munn's startling new biography sets the record straight on why Wayne didn't serve in World War II, on director John Ford's contribution to Wayne's career, and the mega-star's highs and lows: three failed marriages, and [...]
When his family is brutally murdered by drug runners, ex-Navy SEAL-turned-fisherman Dusky MacMorgan, calling upon his training in the lethal arts, unleashes a deadly campaign of vengeance against the men responsible, including a corrupt U.S. Senator who lives by his own law. Reprint.[...]
When the infiltrators sent by the CIA to Cuba to monitor an increasingly unstable situation orchestrated by Fidel Castro mysteriously disappear, the Agency turns to Dusky MacMorgan who must enter a savage underworld to find the truth. Reprint.[...]
Dusty MacMorgan and his pal Westy O'Davis are fishing along South Florida's Ten Thousand Island coast when they make a most unusual catch-a naked woman. And no sooner do they get her on board than a nearby trawler explodes.
Even more remarkable is the story the waterborne beauty tells upon awak[...]
Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly used probes are visible light, X-ray radiation, a high-energy electron beam, or a sharp, flexible needle. These four types of probe form the basis for[...]
Understanding the growing complexities in environmental management and risk assessment involves four distinct disciplines: landscape ecology, environmental risk assessment, valuation of ecological goods and services, and environmental management decision processes. This book presents the state-of-th[...]
The Wiley-Interscience Paperback Series consists of selected books that have been made more accessible to consumers in an effort to increase global appeal and general circulation. With these new unabridged softcover volumes, Wiley hopes to extend the lives of these works by making them available to [...]
Presents culinary students and professional working chefs with the comprehensive and visual coverage of information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variatio[...]
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written [...]
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginni[...]
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.[...]