To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterpri[...]

"Extreme Brewing" is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing.
"Extreme Brewing" is root[...]

In a New York Times best-seller, the star of the popular situation comedy, The Drew Carey Show, muses humorously on a variety of topics and offers a glimpse into life behind the scenes in Hollywood. Reprint.[...]

How to create the high-performance, high-commitment organization Integrating knowledge from strategic management, performance management, and organization design, strategic human resource expert and Harvard Business School Professor Michael Beer outlines what the high-commitment, high-performance o[...]

Set amidst the turbulence of 1950s Cairo, "Beer in the Snooker Club "is the story of Ram Bey, an over-educated, under-ambitious young Egyptian struggling to find out where he fits in. Ram's favorite haunt is the fashionable Cairo Snooker Club, whose members strive to emulate English gentility; but h[...]

As any discriminating player will tell you, Beer Pong is not a fad - it's a True Sport of Champions. What is beer pong? Mash together ping pong, basketball and darts, add copious amounts of cold beer and heated competition, and you are getting close. This is the only guide to the worldwide craze of [...]

In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic internationa[...]

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer ar[...]

Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed a[...]

"The Critical Path to Corporate Renewal" is a practical and effective agenda for revitalizing the corporation. Through an in depth analysis of six companies that have undergone fundamental changes, the authors describe what works and what doesn't in corporate renewal. It describes the many common er[...]