Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simm[...]

Kazhdyj god v Dzhingl-siti prokhodit jarmarka talantov. K etomu sobytiju gotovjatsja vse dzhingliki. No kak byt bednoj Frose, esli iz ejo manekena dlja shitja Fedjunja sdelal drakona dlja sobstvennogo vystuplenija? Teper devochka ne smozhet sshit plate i ustroit pokaz mod. "Ne bojsja, Bedokur-spasit[...]

The Empire's New Clothes. A History of the Russian Fashion Industry, 1700-1917

Turku on a plate takes you on a culinary tous of Turku's riverside restaurants, the perfect cultural setting for an adventure of the tastebuds. Savour the tastes of the seasons at ten esteemed eating establishments nestled along the banks of the river Aura. This book pruduced by Turun Sanomat lets y[...]

Only eight people have been privileged to hold the job of Secretary General since the United Nations founding in 1945. And only one of them has ever told the inside story of the UN while still holding that special office. That man is Ban Ki-moon, the veteran diplomat and former star foreign minister[...]