With "The Moosewood Cookbook, "Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In "The Heart of the Plate," she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely [...]

Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes o[...]

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious [...]

The year 2012 marks the 60th Anniversary of Queen Elizabeth's ascension to the British throne, making her the second longest reigning monarch in British history! To commemorate this special occasion we've created an elegant mini ceramic plate, with gilded edge, royal insignia, inscription, and image[...]

Eye-opening and compelling, the overlooked world of freight shipping, revealed as the foundation of our civilizationOn ship-tracking websites, the waters are black with dots. Each dot is a ship; each ship is laden with boxes; each box is laden with goods. In postindustrial economies, we no longer pr[...]

Can anyone today imagine the earth "without" its puzzle-piece construction of plate tectonics? The very term, "plate tectonics," coined only thirty-five years ago, is now part of the vernacular, part of everyone's understanding of the way the earth works.The theory, research, data collection, and an[...]

The uneven process of heating and cooling during welding can introduce distortions into metal components which create residual stresses. Welding distortion is a particular problem in fabricating thin plate structures such as ships. Based on pioneering research by the authors, this book reviews ways [...]

Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. E[...]

"What is Shaker cooking?" asks Sister Frances A. Carr. The answer is basically cooking that is plain, wholesome and well-prepared. The recipes in this volume rarely call for more than a dozen ingredients, most of which can be found in the average kitchen. The short instructions should be easy to fol[...]

Martine Nouet is an authority on both whisky and French cuisine. In 2015 she won the Grand Prix du Livre Spirits with Le Guide Hachette des whiskies. Her new cookbook takes an original slant on whisky as an accompaniment to good food. She presents 60 recipes honed from her many years of experience a[...]

This two-volume work of 1857 is a first-hand account of wide-ranging service for the South American Missionary Society.[...]

Gulf Wild the first seafood brand in America to trace each fish from the sea to the table emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf W[...]