A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cra[...]
This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas [...]
"Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow."
--Mario Batali Everyday meat loaf, roast chicken, and cornbread become inspired ne[...]
For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many[...]
From Leslie Connor, award-winning author of Waiting for Normal and Crunch, comes a soaring and heartfelt story about love, forgiveness, and how innocence makes us all rise up. All Rise for the Honorable Perry T. Cook is a powerful story, perfect for fans of Wonder and When You Reach Me.Eleven-year-o[...]
The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who aren'[...]
The eagerly anticipated companion to the #1 international bestseller Eat. Nourish. Glow., filled with fabulous recipes for making a whole-foods based lifestyle easy and delicious.In her international bestseller Eat. Nourish. Glow., celebrity nutritionist Amelia Freer introduced her whole-foods philo[...]
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier l[...]
This is an inspirational collection of masterpieces from the world's greatest poets. Poetry has the power to give us strength, inspiration, and hope, helping us to make meaning from our hectic lives and giving us the opportunity to appreciate new ways of thinking about universal themes and observati[...]
This is a unique practice-oriented introduction to physical pharmacy. Applied Physical Pharmacy explores the fundamental physicochemical properties and processes important for understanding how drugs are transformed into usable and stable drug products that release their drug upon administration, an[...]
The definitive guide to information security automation technologies Security Automation Essentials: Streamlined Enterprise Security Management & Monitoring with SCAP provides IT security managers in both government agencies and private organizations with full details on the capabilities of SCAP (Se[...]
This textbook introduces all the contributory fields that are necessary for the design and development of multimedia systems delivered through a variety of mechanisms. It provides an integrated theoretical base from which students will be able to build an understanding of the whole process.[...]
The study of flight dynamics requires a thorough understanding of the theory of the stability and control of aircraft, an appreciation of flight control systems and a grounding in the theory of automatic control. Flight Dynamics Principles is a student focused text and provides easy access to all th[...]
A re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. It contains over 200 fresh recipes.[...]
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality.[...]
A uniquely woven story encompassing three separate centuries and three different lives. Captain Cook, best known for his heroic voyages through the Pacific Ocean, is brought to life in vivid detail. We follow his humble beginnings as the son of a farm labourer, through his convention-shattering trea[...]
The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate tha[...]
More and more mothers are choosing to breast-feed their babies. But while some women take to breast-feeding like a duck to water, others find it more difficult and need help to get started. The invaluable advice from Clare Byam-Cook's excellent guide What To Expect When You're Breast-feeding...and W[...]
Offers advice for mothers who are unable to breast-feed, and tips on how to wean your breast-fed baby onto a bottle. This book includes information such as: how to choose the right formula and bottle for your baby; advice on sterilising bottles and other equipment; and, guidance on how to recognise [...]
5:2 Your Life: the fast way to get your life in shape. How the Revolutionary 5:2 approach can Transfrom your Health, your Wealth and your Happiness. 5:2 Your Life is your easy-to-follow guide to how the revolutionary principles of the 5:2 diet can be applied to key areas of your life, including: fit[...]
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook ha[...]
In 1966, a group of respected aerospace engineers revealed that US scientists were perfecting ways to control gravity. Aerospace and defence journalist Nick Cook considers the possibility that America did indeed crack the gravity code, examining German weapons technology along the way.[...]
One Leg Too Few will feature an extensive range of fresh interviews, previously unpublished archive material and a wealth of information about the most creative (and explosive) double act that British comedy has ever produced. One Leg Too Few is a book about an extraordinary relationship: a friendsh[...]