This textbook offers an introductory overview of eight hotly-debated topics in second language acquisition research. It offers a glimpse of how SLA researchers have tried to answer common questions about second language acquisition rather than being a comprehensive introduction to SLA research.[...]
This fully comprehensive book guides the reader through the process of acquiring and subsequently re-training a racehorse. It provides an in-depth look at what life was like for the horse at the racing yard and how through correct training and education you can train your horse to become a happy adj[...]
'What did my father do? He killed my mother, my sister, and my brother, then waited to kill me...' Steve Farris is an architect who lives with his wife and son in the suburbs. His world changes drastically when he is contacted by Rebecca Soltero, who wants to interview him for a book she's writing a[...]
Read ON tænder læselysten
Med Teen Readers kan eleverne lære engelsk, samtidig med at de læser en god bog!
Read ON er en helt ny serie af flot illustrerede Teen Readers med opgaver, engelske gloser, og hvor teksten er indtalt på den medfølgende cd.
Eventyrserien om den venlige[...]
Read ON tænder læselysten
Med Teen Readers kan eleverne lære engelsk, samtidig med at de læser en god bog!
Read ON er en helt ny serie af flot illustrerede Teen Readers med opgaver, engelske gloser, og hvor teksten er indtalt på den medfølgende cd.
Eventyrserien om den venlige[...]
Read ON tænder læselysten
Med Teen Readers kan eleverne lære engelsk, samtidig med at de læser en god bog!
Read ON er en helt ny serie af flot illustrerede Teen Readers med opgaver, engelske gloser, og hvor teksten er indtalt på den medfølgende cd .
Eventyrserien om den venli[...]
'I am going to cook you the best meal you have ever tasted in your life...' Harry Palmer to Sue Lloyd in 'The Ipcress Files' 'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine[...]
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.[...]
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.[...]
It's a national icon, a British institution, the finest grocer of them all. FortnumMason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.[...]
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on [...]
Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their ha[...]
A collection of accessible Italian recipes, many culled from the author's popular Molto Mario cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures, in a volume featuring historical and cultural infor[...]
"An essential volume" ("Publishers Weekly") from the cutting-edge new generation of Dead Sea Scroll scholars--the most reader-friendly and comprehensive translation of the Scrolls ever published.[...]
A collection of the best crime journalism of the past year includes Pat Jordan's interview with O. J. Simpson, Clara Bingham's account of the rape scandal and cover-up at the Air Force Academy, and other contributions from Skip Hollandsworth, Philip Weiss, Bryan Burrough, David Grann, and others. Or[...]
Jacques PEpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese s[...]
Robert Irvine has led a one-of-a-kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities. [...]
A step-by-step program incorporates cutting-edge research to draw a link between pH and health, in a guide that suggests a range of lifestyle changes, reveals the potential consequences of popular diets, and provides seventy-five acid-balancing recipes. Original. 20,000 first printing.[...]
Thieves, liars, and killers--it's a criminal world out there, and someone has to write about it. A thrilling collection of the year's best reportage by the aces of the true-crime genre, The Best American Crime Reporting 2009 brings together the mysteries and missteps of an eclectic and unforgettable[...]
The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks[...]
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen ConfidentialIn the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the r[...]