Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant[...]

Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. Beautifully written and illustrated, "Elizabeth David's Christmas"[...]

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".[...]

America's greatest nature writer and a political thinker of worldwide impact, Henry David Thoreau's remarkable essays reflect his speculative and probing cast of mind. In his poems, he gave voice to his private sentiments and spiritual aspirations in the plain style of New England speech. Now, The L[...]

Elizabeth Woodville is undoubtedly a historical character whose life no novelist would ever have dared invent. She has been portrayed as an enchantress; as an unprincipled advancer of her family's fortunes and a plucky but pitiful queen in Shakespeare's histories. She has been alternatively champion[...]

The real story of the 'White Queen'.

At 1.28 a.m. on Wednesday, 23 March 2011, just three weeks after celebrating her 79th birthday, the biggest star Hollywood has ever known died. The tributes and eulogies to Elizabeth Taylor were legion. A weeping Elton John said, 'We have just lost a Hollywood giant. More importantly, we have lost a[...]

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has h[...]

Filmerna, männen, juvelerna ?

Elizabeth Taylor - ett liv i rampljuset

Elizabeth Taylors namn är för evigt inskrivet i filmhistorien. Hon var en av de verkligt stora Hollywoodstjärnorna, lika begåvad som vacker, och hon medverkade i rad klassiska filmer.

Karri[...]

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and enter[...]

A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pas[...]

The study of crime has focused primarily on why particular people commit crime or why specific communities have higher crime levels than others. In The Criminology of Place, David Weisburd, Elizabeth Groff, and Sue-Ming Yang present a new and different way of looking at the crime problem by examini[...]

The second editions of these bestselling Twenty First Century Science resources have been developed in partnership with OCR, the University of York Science Education Group and the Nuffield Foundation. The resources have been fully updated to match the new 2011 specifications. The second editions bui[...]