In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day.
Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
---|---|---|---|---|---|---|
Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 155.00 kr | I lager | 5-9 dagar | 155.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!