Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs[...]
This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a fas[...]
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800 photographs. It is the perfect illustrated source book and practical instruction course on Korean cooking, characterized by fresh ingredients, delicate tastes and spicy dishes. It includes an introduction to[...]
This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include cla[...]
Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the[...]
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 deliciously fiery, aromatic and robust recipes include classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. A fascinating[...]