Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publ[...]

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. <[...]

A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.[...]

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat.[...]

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times "bestselling author of "Plenty," one of the most lauded cookbooks of 2011.
In "Jerusalem," Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and[...]

Med sine svært populære restauranter har Yotam Ottolenghi etablert seg som et av de mest spennende nye talentene i matlagingens og matskribentenes verden. Yotams matinspirasjon kommer fra hans røtter i middelhavsområdet og hans usvikelige kjærlighet til ingrediensene. "Plenty" er en vegetarkoke[...]

Kokboken som tagit vegetarisk matlagning till en ny nivå.

Yotam Ottolenghi anses vara en av de mest spännande nya kockarna/kokboksförfattarna. Han är inte själv vegetarian, men är främst inriktat på vegetarisk matlagning. Med denna kokbok tar han vegetarisk mat till en ny nivå. H[...]