This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus several of his unique signature dishes that ha[...]
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highe[...]