This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure manage[...]
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure manage[...]
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure manage[...]
Intends to introduce students to the dynamic field of motor learning and control. This text offers a comprehensive overview of the major areas of study in motor learning and control using several different perspectives applied to scholarly study and research in the field.[...]
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sug[...]
Ein Lehrer lässt seinen Schüler Schreckliches erleben. Es geht auf Fahrt in einer Geisterkutsche und man besucht ein todbringendes Haus. Doch Vorsicht vor Wünschen mit der Affenpfote ...[...]