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  1. Advances in Food Sciences and Nutrition (Häftad)

    av

    Sabu Thomas, P. M. Visakh

    ISBN: 9781118121023 - UTGIVEN: 2013-04-30

    This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]

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    från 1314.00 kr
  2. Advances in Food Sciences and Nutrition (Häftad)

    av

    Sabu Thomas, Laura B. Iturriaga, Pablo Ribotta, Visakh

    ISBN: 9781118137093 - UTGIVEN: 2013-11-30

    This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]

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    från 1369.00 kr
  3. Polyoxymethylene Handbook: Structure, Properties, Applications and its Nano (Häftad)

    av

    Sigrid Lüftl, Visakh P. M., Sabu Thomas, Sarat Chandran

    ISBN: 9781118385111 - UTGIVEN: 2013-11-30

    In recent decades, Polyoxmethylene (POM) has been positioned as a high performance engineering polymer with increasing worldwide demand, particularly in the automotive, electronics, medical, and consumer goods industries. Despite this interest in POM, there has not been a book devoted to this compou[...]

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    från 1571.00 kr