This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]
In recent decades, Polyoxmethylene (POM) has been positioned as a high performance engineering polymer with increasing worldwide demand, particularly in the automotive, electronics, medical, and consumer goods industries. Despite this interest in POM, there has not been a book devoted to this compou[...]