Each of this book's 150 recipes is a new flavour discovery, illustrated with luscious four-colour photography. The food covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts. A visually stunning cookb[...]

This book provides a concise and comprehensive exploration of the complex variations to which a language is subject. Unique in its coverage of so many English language topics, the second edition of this popular and well-respected book has been up-dated, revised and significantly enlarged. New to t[...]