Stir fries provide the perfect mid-week meal - they're quick, nutritious and very cheap to make. With only a wok, sharp knife and chopping board, dinner can be on the table in the time it takes to boil a pan of rice. Stir fries are also a great way of encouraging your family to eat more vegetables. [...]

A piping hot pie straight from the oven is hard to resist. More than any other food, pies represent home cooking at its finest. From the rich buttery crust to the deeply satisfying filling, pies are the perfect way to show love to family and friends. This book contains recipes for savoury and sweet[...]

Create a unique and personalised cake for any occasion - weddings, birthdays or just afternoon tea - using the best decorating and sugarcraft ideas from the Test Kitchen.[...]

The pleasure of home-baked cakes, biscuits and slices is not just in the eating, but also in the preparation and baking. There is something so satisfying about mixing together a few simple ingredients - butter, sugar, eggs, flour - and watching them turn into something wonderful. This book contains [...]

This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscui[...]

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create he[...]

The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything in[...]

Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with[...]

Satisfy every sweet craving with the delicious desserts featured in this stunning new cookbook - rich, creamy cheesecakes, melt-in-the-mouth meringue and that old favourite, trifle. Nothing says sensuous better than the desserts in this book...lashings of ethereal whipped cream, the crunch into a me[...]

Now that we can buy authentic cooking ingredients from anywhere around the world in our local supermarkets, our kitchens have become centres of international cuisine. World Kitchen presents an extraordinary collection of the best and most popular recipes from Greece, Spain, Italy, France, Japan and [...]

There are all kinds of fads and pseudo-scientific diets about, but with this diet it's the incredibly delicious food that makes the 21-day low fat plan so different. With scrumptious recipes and clever tips, this book will help you stay the dieting distance. Tasty, plentiful meals and snacks are cl[...]

Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution.[...]

The vegetables and herbs we've chosen for this book are so easy to grow that a novice gardener of any age can experience the pleasure of growing fresh, organic food. You need very little space - even a pot will do. There's plenty of information about planting, caring for and harvesting your crop an[...]