The Food and Cooking of Shanghai and East China (Inbunden)
avTerry Tan, Martin Brigdale, Terry Tan
ISBN: 9781903141915 - UTGIVEN: 201301Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finishe[...]
Regional Cooking of China (Pocket)
avTerry Tan, Martin (PHT) Brigdale, Terry Tan
ISBN: 9781908991287 - UTGIVEN: 2014-06This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingr[...]
The Cooking of Indonesia and the Phillipines (Inbunden)
avGhillie Basan, Terry Tan, Vilma Laus
ISBN: 9780754819059 - UTGIVEN: 2009-07This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.Over 150 deliciously aromatic, spicy and occasionally fiery recipe[...]
Dim Sum (Inbunden)
avTerry Tan
ISBN: 9780754828402 - UTGIVEN: 2014-06This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings[...]
The Cooking of Indonesia and the Philippines (Pocket)
avGhillie Basan, Terry Tan, Vilma Laus
ISBN: 9781780193892 - UTGIVEN: 2014-11This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussin[...]
The Food and Cooking of Sichuan and West China (Inbunden)
avTerry Tan
ISBN: 9781903141816 - UTGIVEN: 201202This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover[...]
