Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Pocket)
avSteven Raichlen, Ron Tanovitz, Steven Raichlen
ISBN: 9780761119791 - UTGIVEN: 200005A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more. Simultaneous.[...]
How to Grill (Pocket)
avSteven Raichlen, Greg Schneider, Steven Raichlen
ISBN: 9780761120148 - UTGIVEN: 200105Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish[...]
Beer-Can Chicken (Pocket)
avSteven Raichlen, Jim Lambrenos, Steven Raichlen
ISBN: 9780761120162 - UTGIVEN: 200205Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, "Beer-Can Chicken "presents 75 must-try beer-can variations and other offbeat recipes for [...]
The Barbecue! Bible (Inbunden)
avSteven Raichlen
ISBN: 9780606316453 - UTGIVEN: 200805Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, "The Barbecue Bible" no[...]
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, & Glazes (Inbunden)
avSteven Raichlen, Ron Tanovitz
ISBN: 9780606340595 - UTGIVEN: 2000-05The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now com[...]
How to Grill: The Complete Illustrated Book of Barbecue Techniques (Inbunden)
avSteven Raichlen
ISBN: 9780606340656 - UTGIVEN: 2001-05
Man Made Meals: The Essential Cookbook for Guys (Inbunden)
avSteven Raichlen
ISBN: 9780606356381 - UTGIVEN: 2014-05Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue Bible books have over 4.7 million copies in print and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man[...]
BBQ USA (Häftad)
avSteven Raichlen
ISBN: 9780761120155 - UTGIVEN: 200402From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations.[...]
Indoor! Grilling (Häftad)
avSteven Raichlen
ISBN: 9780761133353 - UTGIVEN: 2004-11Heat up the George Forman grill, plug in your rotisserie! In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achievi[...]
Planet Barbecue! (Pocket)
avSteven Raichlen
ISBN: 9780761148012 - UTGIVEN: 201005The Steven Raichlen adventure continues. In his most ambitious book ever, this intrepid 21st century explorer combines the exploits of Marco Polo, Christopher Columbus, and Vasco da Gama travelling to Asia to Australia to Africa; throughout Europe and all the Americas to discover the world's rich la[...]
The Barbecue! Bible (Häftad)
avSteven Raichlen
ISBN: 9780761149439 - UTGIVEN: 200807Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked gri[...]
Man Made Meals (Häftad)
avSteven Raichlen
ISBN: 9780761166443 - UTGIVEN: 2014-07Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. In 'Man Made Meals', Steven describes the tools and techniques you can use to get great results. The book contains recipes for many classic dishes, such as blowt[...]
Best Ribs Ever: 100 Killer Recipes (Häftad)
avSteven Raichlen
ISBN: 9780761168942 - UTGIVEN: 201205Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs,[...]
Miami Spice: The New Florida Cuisine (Häftad)
avSteven Raichlen, Robin Zingone
ISBN: 9781563053467 - UTGIVEN: 199301Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts[...]
