Edith Stein (1891-1942), who was recently canonized, was one of the most intriguing Catholics of the twentieth century. A Jewish convert, an eminent philosopher, educator, and advocate for women, she became a Discalced Carmelite nun, Sister Teresa Benedicta of the Cross. Arrested by the Nazis she di[...]

Bestselling novelist, playwright, editor, publisher, teacher, Sol Stein knows what writers face when they sit down before a blank page. This invaluable guide provides quick and handy A-Z reference help to solve common problems: writer's block, writing a difficult scene, preparing a manuscript for pu[...]

This selection of Gertrude Stein's work is taken from the period between 1905 and 1936, when the iconic modernist poet was engaged in an astounding number of still-surprising literary experiments, whose innovations continue to influence all the arts. Editor Joan Retallack has chosen complete texts o[...]

Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections[...]

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are s[...]

Over the years, through his television programmes and cookbooks, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and inclu[...]

"This collection, a retrospective exhibit of the work of a woman who created a unique place for herself in the world of letters, contains a sample of practically every period and every manner in Gertrude Stein's career. It includes The Autobiography of Alice B. Toklas in its entirety; selected passa[...]

Ben Stein's experience from Washington to Hollywood - and everywhere in between-- makes him the ideal individual to offer advice to others. His expertise in countless fields make his valuable, keen observations - that cover the range of topics and challenges that most people face every day -- the pe[...]

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragra[...]

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes [...]