Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. [...]
"Genomgående exceptionellt intressant."
- Washington Post
"En njutning, inte bara för ?chocoholics? utan för alla som uppskattar levande och genomarbetat detektivarbete i bokform."
- Gourmet
"En riktig godbit."
- New York Review of Books
A detailed description of the cuisines of the Aztecs, the Maya, and the Inca.