Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.[...]
Brought back by popular demand. Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms.
Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. "The [...]
Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.[...]
Throughout history, humankind has pursued means to improve the yield of crop plants through selective plant breeding and hybridization. Today, genetic manipulation provides a powerful tool for directing plant breeding. But how is genetic manipulation implemented? What benefits can it offer? And what[...]
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once so[...]
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.[...]
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like to think I know more now than I did before I picked up m[...]
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. 'For years now I have kept[...]
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.[...]
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my lawn to grow my own vegetables and herbs I planted fru[...]
Both volumes of Nigel Slater's beautiful Tender, available together for the very first time in this collectable boxed edition. The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater's position as Britain's finest food writer. From the presenter of [...]
Get cooking simple and delicious meals with Nigel Slater's "Real Cooking". "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking". (Nigel[...]
Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under.[...]
Discover quick and tasty dishes in Nigel Slater's "The 30-Minute Cook". Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's "The 30 Minute Cook": "One o[...]
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Sla[...]
The indispensable companion to "Real Fast Food," focusing on the sweeter things in life, by "pure, honest, and delicious Nigel Slater."
This book is a mouth-watering collection of easily executed desserts suitable both for entertaining and for everyday eating. consider blackberries steeped in a [...]
An evocative memoir by the noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through the food in his family's pantry and the development of his own culinary talents. Reprint. 30,000 first printing.[...]
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of "Roast Chicken and Other Stories" comes "Tender," a passionate guide to savoring the [...]
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to "Tender," his acclaimed and beloved volume on vegetables. With a focus on fruit, "Ripe" is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's fort[...]
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to ea[...]
'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. Since it's publi[...]
The bestselling author of 'Real Food', Nigel Slater's, mantra is 'recipes don't rule'. Taking a hundred simple classic dishes and casting aside the insecurities of normal recipes, 'Appetite' will help all cooks have fun making anything from a baked potato to Christmas dinner. Fantastic sales in hard[...]
'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.'[...]