From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and Ines Ortega - "The Book of Tapas" presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it[...]
A collection of Spanish recipes, covering things such as tortilla and bacalao. This title includes menu plans from various Spanish chefs, cooking tips and a glossary of terms and ingredients. It offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire o[...]