A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman empire was famous for its network of roads. By following the path of these thoroughfares, "SPQR" explores Italy's contemporary local c[...]
Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker, and her mother his tireless assistant. When her family emigrated to California, they recreated Calabria on their property, cooking with aubergines, tomatoes an[...]