See for yourself how the best-selling introductory nutrition text, "Understanding Nutrition, 12/e, International Edition" by Ellie Whitney and Sharon Rady Rolfes, encourages you to engage, interact, and connect with the core concepts of nutrition.[...]
Demonstrates the important role of nutrition to nurses and health care professionals in their careers. This text covers basic nutrition concepts followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders[...]
Provides comprehensive coverage of the fundamentals of nutrition and nutrition therapy. This title focuses on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. It also covers clinical nutrition - the pathophysiology and nutrition therapy for a ran[...]
This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis [...]
This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a new level with an integrated pedagogy and an emphasis[...]