Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes "Mastering the Grill" a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fis[...]

"The science of cooking is the most fascinating and influential development in cuisine." Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferran Adria of El Bulli restaurant i[...]

"Homemade Soda" offers bubbly recipes and simple instructions for easy-to-learn techniques. Soda makers of any experience level - from beginners to experts - will delight in this must-have resource. Author Andrew Schloss clearly explains the three basic methods of carbonation: yeast brewing, carbona[...]