A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, c[...]
From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead--more than 90 recipes for home brewed beer, cider, and fruit wine Whether it's a light crisp lager, a heavy and dark stout, a cloudy, fruity wheat beer or a malty mild, this inspirational guide has all the tried-and-tested technique[...]