Handbook of Engineering and Speciality Thermoplastics: Nylons (Inbunden)
avSabu Thomas
ISBN: 9780470639252 - UTGIVEN: 2011-12-31Plastics, just like any other material, have experienced a rapid development over the last decade and it is vital to have a single source documenting all these developments. This book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen[...]
Handbook of Engineering and Speciality Thermoplastics: Polyethers and Polye (Inbunden)
avSabu Thomas
ISBN: 9780470639269 - UTGIVEN: 2011-07-31The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applicati[...]
Advances in Food Sciences and Nutrition (Häftad)
avSabu Thomas, P. M. Visakh
ISBN: 9781118121023 - UTGIVEN: 2013-04-30This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]
Advances in Food Sciences and Nutrition (Häftad)
avSabu Thomas, Laura B. Iturriaga, Pablo Ribotta, Visakh
ISBN: 9781118137093 - UTGIVEN: 2013-11-30This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]
Biopolymer Nanocomposites: Processing, Properties, and Applications (Häftad)
avAlain Dufresne, Laly A. Pothan, Sabu Thomas, D Nwabunma
ISBN: 9781118218358 - UTGIVEN: 2013-10-31This book is an up-to-date working reference on biopolymer nanocomposites and includes state-of-the-art techniques and developments in the field. It describes the preparation, properties, modification, and application of three popular renewable resources: chitin, starch, and cellulose.[...]
Polyoxymethylene Handbook: Structure, Properties, Applications and its Nano (Häftad)
avSigrid Lüftl, Visakh P. M., Sabu Thomas, Sarat Chandran
ISBN: 9781118385111 - UTGIVEN: 2013-11-30In recent decades, Polyoxmethylene (POM) has been positioned as a high performance engineering polymer with increasing worldwide demand, particularly in the automotive, electronics, medical, and consumer goods industries. Despite this interest in POM, there has not been a book devoted to this compou[...]
-
Advances in Food Science and Nutrition, Set (Häftad)
avSabu Thomas
ISBN: 9781118414132 - UTGIVEN: 2013-11-30This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.[...]
