Dear Mr Beard, I sent my Magic Moments off yesterday, and that made me think of you. I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything...Hidden in the library of Delicious! magazine young intern Billie discovers the [...]
"Garlic and Sapphires" is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted [...]
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women
A former "New York Times" restaurant critic, editor in chief of "Gourmet," and the author of three bestselling memoirs, Ruth Reichl is a beloved cultur[...]
"NEW YORK TIMES "BESTSELLER
Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds o[...]