In his classic "A Geography of Oysters," Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious--and even Honeycrisp. While supermarkets limit their offerings to a few waxy op[...]
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.In this passionate, playful, and in[...]