This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green [...]
Deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 275 photographs. All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fr[...]