Since time immemorial mankind has taken it upon himself to wage war against nature -- against those species of birds and mammals which he believes conflict with his livelihood. This remarkable book documents the history of that battle in England and Wales from the Middle Ages, shedding a new light [...]
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong Roger Fields--money-gu[...]