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  1. Gourmet-to-go: A Guide to Opening and Operating a Specialty Food Store (Övrig)

    av

    Robert Wemischner, Karen Karp

    ISBN: 9780471139393 - UTGIVEN: 1997-11-04

    "In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry, the market today, tools to [enable you] to make a commitment to go ahead, a thorough outline for your business plan[...]

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    från 602.00 kr
  2. The Dessert Architect (Inbunden)

    av

    Robert Wemischner

    ISBN: 9781428311770 - UTGIVEN: 2009-06-26

    A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. This landm[...]

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    från 760.00 kr